Wine Show Masterclass Rozelle
| When | Thursday 13 Oct 2011 |
|---|---|
| Time | 6pm - 8.30pm |
| Where | CANCELLED |
| Map | View Map |
| Cost | CANCELLED |
| Booking | See below |
A series of masterclasses will be hosted by Hunter Valley Wine Show judges and winemakers. Be amongst the first in the country to taste Gold and Trophy winning wines from the highly regarded 2011 Hunter Valley Wine Show.
The masterclasses will offer an educational experience, as guests learn how wines are judged, whilst the myths of the wine show judging circuit are dispelled.
The classes include 16 medal winning wines, a tasting menu and the chance to learn more about the Hunter Valley’s finest wines.
Your hosts for the evening will be:
Samantha Connew (2011 HVWS Judge), Winemaker, Tower Estate
Chris Tyrrell (2011 HVWS Associate Judge), Winemaker, Tyrrell’s Vineyards
Jeff Byrne (2011 HVWS Judge), Winemaker, Audrey Wilkinson Wines
Ian Napier, Wombat Crossing
Christina Tulloch (HVWIA respresentative), Tulloch Wines
Wine List:
| Bracket One | 2011 Audrey Wilikinson The Ridge Semillon |
|
|
2011 Tempus Two Pewter Semillon |
|
|
2011 Tulloch Semillon |
|
|
2011 Two Rivers Stones Throw Semillon |
|
|
|
| Bracket Two | 2007 Allandale Age Release Semillon |
|
|
2006 Glandore Elliott Semillon |
|
|
2006 Alexander Munro Semillon |
|
|
2005 Tyrrell’s Vat 1 Hunter Semillon |
|
|
|
| Bracket Three | 2010 Pooles Rock Chardonnay |
|
|
2010 Drayton’s Family Wines Vineyard Reserve Chardonnay |
|
|
2010 DVine Ridge Vineyard Shiraz |
|
|
2010 Pepper Tree Limited Release Shiraz |
|
|
|
| Bracket Four | 2010 Thomas Sweetwater Shiraz |
|
|
2009 Wombat Crossing Hermit’s Block Shiraz |
|
|
2009 Tower Estate Shiraz |
|
|
2009 Brokenwood Mistress Block Vineyard Shiraz |
Menu
3 weeds four course tasting menu, featuring highlights of the spring menu will be served throughout the Winemaster Class.
Ceviche of kingfish with chilli and lime dressing and horseradish ice-cream
Open squid ink lasagne with sea urchin roe custard, scallop, braised octopus, poached white asparagus and bouillabaisse foam
Camomile tea smoked breast of quail and confit leg, hand picked crab, basil, sweetcorn and ginger jus gras
A selection of cheeses served with house-made lavosh, pane croccante and muscatel purée